花生的生产技术

花生是重要的油料作物，具有较高的实用价值和经济效益，在清河县作物轮作制中占用重要的位置。此文根据清河县的生态条件和实际生产情况，总结适合本地的花生生产技术，从而进一步研究和提升花生在农业生产的效益，提高清河县花生的产量和品质。     

重要经济竹种快繁技术

对中国云南、福建、浙江、重庆、四川、广东等地竹种进行了调查，选择当地主产具有重要经济价值的竹子开展组培快繁技术试验研究。结果表明：1）16个竹种在主产地具有较高的经济效益；2）组培外植体以播种苗枝条为最佳，其次依次为种子、无性繁殖苗枝条、成年竹枝条；3）16个竹种的组培效果表现为：马来龙竹 > 麻竹 > 绿竹 > 龙竹 > 香糯竹 > 巨龙竹 > 高氏甜龙竹 > 勃氏甜龙竹 > 版纳甜龙竹 > 筇竹 > 金佛山方竹 > 云南方竹 > 苦竹 > 毛竹 > 雷竹 > 中华大节竹；4）16个竹种组培苗的造林效果表现为：马来龙竹 > 龙竹 > 麻竹 > 高氏甜龙竹 > 勃氏甜龙竹 > 巨龙竹 > 绿竹 > 版纳甜龙竹 > 香糯竹 > 毛竹 > 雷竹 > 中华大节竹 > 金佛山方竹 > 云南方竹 > 苦竹 > 筇竹。组培技术的应用极大促进了重要经济竹种的繁殖推广。     

黑木耳功能性成分及其干燥技术研究进展

本文综述了黑木耳功能性成分以及干燥技术的研究进展，以期为黑木耳干燥技术的选取、应用和黑木耳产品开发的方向提供更多的参考。     

青虾源维氏气单胞菌双重PCR检测方法的建立

根据NCBI已发表的维氏气单胞菌(Aeromonas veronii)促旋酶B亚单位基因gyrB和编码细菌RNA聚合酶σ70因子基因rpoD的保守序列设计引物,建立了一种快速检测青虾源维氏气单胞菌的双重PCR检测方法。结果显示:青虾源维氏气单胞菌gyrB和rpoD基因PCR扩增产物大小分别为815 bp、554 bp,而对嗜水气单胞菌(Aeromonas hydrophila)、弗氏柠檬酸杆菌(Citrobacter freundii)、哈维弧菌(Vibrio harveyi)、副溶血性弧菌(Vibrio parahemolyticus)、需钠弧菌(Vibrio natriegens)、非O1霍乱弧菌(non-O1 Vibrio cholerae)、阴沟肠杆菌(Enterobacter cloacae)、产气肠杆菌(Enterobacter aerogenes)扩增结果皆为阴性;灵敏性试验结果显示该方法检测到的最低菌体DNA量为1.8×10-2 ng/μL,且10份送检样本检测结果与传统细菌分离鉴定结果相一致。结果表明,双重PCR检测方法特异性好、灵敏性高,适用于青虾源维氏气单胞菌的快速检测。     

重穗型两系杂交中籼新品种未两优1号的选育及应用

未两优1号是安徽未来种业有限公司选育的重穗型优质中籼杂交稻,具有熟期适中、穗大粒多、丰产性能好、生长优势强、适应性广、米质优良等特点。介绍了该组合的选育过程、品种特性、制种技术要点及高产栽培技术。     

基于Probit-ISM模型的农户林农复合经营行为影响因素分析

基于苏北27个村302户林农的调研数据,利用Probit模型和ISM模型,分别探究农户林农复合经营行为的影响因素及各因素间的关联性及层级结构。研究结果表明:户主的年龄、性别、家庭人口规模和对农林业相关政策的了解程度在5%水平上显著;户主的学历水平、家庭年收入、林地面积、是否加入合作社、是否有农技推广站和贷款意愿在1%水平上显著。其中,家庭年收入、是否有农技站和贷款经营意愿是表层直接因素,林地面积和对相关政策的了解程度是中层间接因素,家庭人口规模、户主的学历水平和是否加入合作社是深层根源因素。     

生物絮团对罗氏沼虾体组成和消化酶活性的影响

通过向养殖水体中泼洒糖蜜构建生物絮团养殖模式,分析生物絮团营养组成,并探讨生物絮团对罗氏沼虾体组成和消化酶活性的影响。试验分对照组和试验组(生物絮团组),其中试验组在养殖过程中泼洒糖蜜。试验在室内水泥池内(2 m×2 m×0.6 m)进行,每个处理有3个重复,每个重复225尾虾(0.26 g±0.02 g),试验周期为90 d。养殖过程中不换水,糖蜜的泼洒量根据饲料投喂量进行计算(C/N为20)。结果显示:添加糖蜜能够显著促进生物絮团的形成,到第90天时,试验组的絮团体积达21.22 mL/L;而对照组为6.03 mL/L;试验组絮团粗蛋白含量为29.47%,粗脂肪含量为4.32%,二者均显著高于对照组,而粗灰分含量为11.36%,显著低于对照组;泼洒糖蜜对罗氏沼虾体组成的影响不显著,对照组和试验组肌肉粗蛋白含量分别为21.09%和21.20%,粗脂肪含量分别为2.91%和3.06%;另外,向水体中泼洒糖蜜对罗氏沼虾消化酶活性影响显著。试验组罗氏沼虾肠脂肪酶活性、胃脂肪酶活性和胰脂肪酶活性均显著高于对照组;试验组罗氏沼虾糜蛋白酶活性、胰蛋白酶活性也均显著高于对照组。但泼洒糖蜜对肠淀粉酶、胃蛋白酶、胃淀粉酶、胰淀粉酶和纤维素酶活性没有显著影响。试验表明,生物絮团营养组成丰富,能够有效提高消化酶活性。     

Understanding farmers’ potato production practices and use of improved varieties in Chencha,Ethiopia

This study was carried out to better understand non-adoption of improved varieties of potato (Solanum tuberosum) and associated technologies by smallholder farmers in Chencha, Ethiopia. Data were collected through a survey (n = 47) and in-depth interviews (n = 20). It shows how wealth status was a factor of major importance. Most wealthy and some medium-wealthy farmers adopted improved potato varieties and many of the improved production practices; they had access to seed, associated knowledge and support, and sufficient resources that were necessary to apply the improved practices. Non-adoption was common among many medium-wealthy and most poor farmers: they lacked—next to access to the technologies and knowledge—cash, land, and labor. Results indicated the need to rethink research and intervention efforts. Next to paying attention to differences in the access to technology and the related knowledge, there is a need to consider the variation in technology needs, supporting microcredit services, and room to experiment. As a result, different combinations of improved production practices may be adopted.     

响应面法优化干热变性莲子淀粉膜制备工艺

以干热变性莲子淀粉为主要原料,研究变性淀粉用量、甘油用量和干燥温度对干热变性莲子淀粉膜性能的影响,并采用响应面分析及加权评价函数法对膜性能指标进行综合优化,得到干热变性莲子淀粉的最佳成膜工艺条件为:变性莲子淀粉用量为3.53%,甘油用量为1.51%,干燥温度80.61℃。本研究成果将为干热变性莲子淀粉可食膜的工业化生产提供理论指导。     

Pigeonpea improvement: An amalgam of breeding and genomic research

In the past five decades, constant research has been directed towards yield improvement in pigeonpea resulting in the deployment of several commercially acceptable cultivars in India. Though, the genesis of hybrid technology, the biggest breakthrough, enigma of stagnant productivity still remains unsolved. To sort this productivity disparity, genomic research along with conventional breeding was successfully initiated at ICRISAT. It endowed ample genomic resource providing insight in the pigeonpea genome combating production constraints in a precise and speedy manner. The availability of the draft genome sequence with a large‐scale marker resource, oriented the research towards trait mapping for flowering time, determinacy, fertility restoration, yield attributing traits and photo‐insensitivity. Defined core and mini‐core collection, still eased the pigeonpea breeding being accessible for existing genetic diversity and developing stress resistance. Modern genomic tools like next‐generation sequencing, genome‐wide selection helping in the appraisal of selection efficiency is leading towards next‐generation breeding, an awaited milestone in pigeonpea genetic enhancement. This paper emphasizes the ongoing genetic improvement in pigeonpea with an amalgam of conventional breeding as well as genomic research.